The UK Specialist in Genuine Japanese Trehalose
Trehalose UK is the UK specialist in genuine Japanese TREHA® trehalose from Nagase Viita.
Trehalose is a highly versatile ingredient for baking, pastry, ice cream, confectionery and savoury foods, helping chefs and food producers control sweetness, texture, moisture and freezing performance. TREHA® is used by professional and Michelin-starred chefs around the world.
Beyond food, trehalose is valued for its ability to protect crops exposed to drought, heat, cold and salinity, while its moisturising and protective properties make it valuable in cosmetics, research and other technical applications.